In 100 g (Grams) of Soup, tomato bisque, canned, prepared with equal volume milk there is 0.207 g of Leucine. Change amount

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Leucine

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Soup, tomato bisque, canned, prepared with equal volume milk.

Egg, white, dried, stabilized, glucose reduced	7.358 g	7.36%
Egg, white, dried, powder, stabilized, glucose reduced	7.172 g	7.17%
Egg, white, dried	6.838 g	6.84%
Soy protein isolate	6.783 g	6.78%
Soy protein isolate, potassium type	6.783 g	6.78%
Egg, white, dried, flakes, stabilized, glucose reduced	6.695 g	6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.386 g	6.39%
Whale, beluga, meat, dried (Alaska Native)	5.778 g	5.78%
Fish, cod, Atlantic, dried and salted	5.106 g	5.11%
Seaweed, spirulina, dried	4.947 g	4.95%
Soy protein concentrate, produced by acid wash	4.917 g	4.92%
Soy protein concentrate, produced by alcohol extraction	4.917 g	4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	4.822 g	4.82%
Beverages, Protein powder soy based	4.602 g	4.60%
Egg, whole, dried, stabilized, glucose reduced	4.231 g	4.23%
Egg, whole, dried	4.15 g	4.15%
Fish, whitefish, dried (Alaska Native)	4.11 g	4.11%
Cheese, parmesan, shredded	4.013 g	4.01%
Seeds, sesame flour, low-fat	3.841 g	3.84%
Soy flour, defatted	3.828 g	3.83%

Soup, tomato bisque, canned, prepared with equal volume milk

Soup, tomato bisque, canned, prepared with equal volume milk is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato bisque, canned, prepared with equal volume milk are listed below.

Water	81.51 g	81.51%
Energy (calorie)	79 kcal
Energy (joule)	331 kJ
Protein	2.51 g	2.51%
Total lipid (fat)	2.63 g	2.63%
Ash	1.63 g	1.63%
Carbohydrate, by difference	11.73 g	11.73%
Fiber, total dietary	0.2 g	0.2%
Calcium, Ca	74 mg	0.07%
Iron, Fe	0.35 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	69 mg	0.07%
Potassium, K	241 mg	0.24%
Sodium, Na	442 mg	0.44%
Zinc, Zn	0.25 mg
Copper, Cu	0.056 mg
Manganese, Mn	0.103 mg
Vitamin C, total ascorbic acid	2.8 mg
Thiamin	0.045 mg
Riboflavin	0.107 mg

Nutrients in Soup, tomato bisque, canned, prepared with equal volume milk